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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balance of artisan roasting and multi-origin blending.

While the roasting process eliminates some of the natural sugars found in the coffee bean, it also creates new sugars. This is the reason why light roasts are often sweeter than dark roasts.

light medium roast arabica coffee beans Roast

A light roast is a coffee that has been lightly-roasted to preserve the natural flavors of beans. As their name suggests, are lighter in body and can be enjoyed with various brewing methods, including espresso, drip, french presses, and pour-overs. Light roasts are more vibrant and more fruity flavors, and can bring out the unique characteristics of a particular coffee more than darker roasts.

This is particularly applicable to single estate or micro-lot coffees. Additionally this level of roasting can help bring out delicate flavors which are often omitted in dark roasts. No matter what your preference is, all roast levels produce distinctive and delicious coffees.

Light roasts also have a sharp acidity and mellow taste. As a result, these coffees can give you an energy boost without the heaviness that is often associated with dark roasts. This is why they are the perfect choice for those who want to start your day with a little extra pep and a clean taste.

There is some truth to the notion that lighter roasts contain more caffeine than a darker roast. This is a little misleading because it depends on the way you weigh your coffee. If you weigh your coffee then a scoop of light roast will have more caffeine than an ounce of a darker roast (because it's heavier). If you weigh by volume, both will have roughly the same amount.

The key to a great light roast is in the roasting process. This is why it is essential to select a roaster you trust, because poorly executed light roasts can have a strong burnt or bitter flavor that can overpower the other desirable qualities of the coffee. We love to work with small, family-run roasters that are committed to high-quality coffee.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has a silky mouthfeel and sweet notes of stonefruit and baker's chocolat. It's also sourced from a sustainable and ethical farm that is committed to Regenerative farming.

Medium Roast

Sometimes referred to as the Goldilocks roast medium roast is the "just right" coffee that is a blend of light and dark roast. Medium roasts share the same diner-style flavor as dark roasts, but with more nuance and balance. They come with a range of flavors and aromas.

medium roast arabica coffee beans for cold brew coffee beans (Recommended Website) are roasted for a shorter amount of time and at lower temperatures than dark roasts. The beans are heated to around 385 degrees and then they begin to pop. (This is called the first crack). Beans that are cooked to this point will have a light brown hue and won't have any oil on their surface.

This level of roasting keeps the unique aroma and taste notes of the coffee bean in its original form. This includes fruity and floral flavors and aromas that are typical of the region from which they originate. Lightly roasted coffee beans have an acidity that is more vibrant, and a mellower body.

A medium roast can be flavored with caramel, chocolate and hints of spice based on the beans employed. But, it's important to keep in mind that these flavors are more muted when compared to a light roast since the beans have been roasted for a longer time.

Medium-dark flavored can be a bit bittersweet and heavy which makes it unappealing to certain palates. Dark roasted coffee has a deep oily appearance and flavoured with bittersweet chocolate smoke and dark carmel.

If you want an even, smooth cup of coffee that is lighter than dark, but not as delicate as light roast medium roast, then our medium roast arabica blend is the best choice. Our Happy Place blend is created using single-origin beans from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative agriculture. It has flavors of blackberry, cocoa and guava with a silky finish.

No matter the roasting degree, all varieties of coffee have the same amount of caffeine. The amount of caffeine in coffee beans is determined by their natural levels, as well as the amount of oxygen beans absorb when they are roasted.

Dark Roast

Dark roast coffee is a variety that is roasted longer than light roast beans. This lets a more intricate flavor profile to develop. This results in a coffee that has a strong, rich flavor and less acidity than a light roast. This type of coffee is perfect for those who like a strong cup to start their day.

Dark roasted coffee is distinguished by its brown color and oily surface, that give it a smoky and classic diner-style flavor. This coffee is characterized by its roasting process. It is important to choose a premium arabica coffee beans for espresso bean that has been properly roast to obtain the best flavor.

It is essential to roast a dark roasted coffee until the beans start cracking. This indicates that the beans have been well-roasted and ready to be made. Dark roasted coffee should also have a soft mouthfeel and a balance of bitter and sweet flavors.

The key to finding the right dark roasted coffee is to focus on finding high-quality beans that have been roasted at the ideal temperature. This will allow the distinct and exotic characteristics of the beans to shine without being masked by an over-roasted flavor.

In addition to the roasting process It is also essential to consider the source of the beans as well as where they were cultivated in order to find the best dark-roasted coffee. For instance, certain regions have a particular sweetness that is more suitable for coffee that is dark roasted Some regions provide an intense and complex flavor that can stand up to the intensity of a dark roasted bean.

When selecting a dark roast, you should also keep in mind that the higher the roast level, the more caffeine will be in your coffee. This is because the roasted coffee beans are exposed to higher temperatures which causes them to release more caffeine. In addition the darker a roast is more intense the bitterness will be.

Washed Coffee

Washed coffee beans have gone through a process referred to as "wet processing." After the process is completed the cherries, they are then de-pulped and then fermented in tanks of water to soften the sticky mucilage that covers the beans. This is followed by a rinse to remove the remaining pectin and drying. This method is extremely popular among specialty roasters. It's a great option for those looking for an uncluttered and crisp taste profile with moderate sweetness and body.

Based on the length of fermentation and the amount of mucilage remains on the seeds, a variety of flavor compounds are created. These can have floral, earthy, fruity or the nutty note. This allows washed coffees to convey a lot of terroir as well as the typicity of a varietal. Natural processed coffees can create distinct flavors due to the pulp of fruit surrounding the bean.

After the mucilage has been removed the beans are dried by soaking in large tanks of water (as in the washed method) or laid out on raised beds or patios in the sun and rotated frequently. This process is repeated until the seeds have a moisture content of between 10-12 percent.

Roasting is the last step. When the roasting process is complete, the temperature inside the bean will increase and a cracking sound is heard, which is when vapors start to penetrate the outer wall of the bean. This is referred to as the first crack.

Once this occurs, the roasted beans are ready for consumption. Light roasts will taste fresh and fruity because they have not been roasted long enough to allow the oils to develop. Medium roasts are more bready and have a richer and deeper flavor, since they have been roasted for longer. Roasts that are darker may have a chocolaty or smoky flavor, depending on the roasting level.

This creates a variety of flavors and aromas. It is up to you to select the coffee that suits your tastes! We suggest you try a variety of our single-origin light, medium and dark roasts to discover what unique flavors each can provide you.